Food Hygiene and Safety (Level 1)
The Level 1 Food Hygiene and Safety Course provides essential knowledge for maintaining food safety in any food handling environment. Participants learn key principles, including cleaning, cooking, chilling, and preventing cross-contamination. The course covers food safety hazards, personal hygiene, and practical steps to avoid contamination and foodborne illnesses. It’s designed for individuals involved in food preparation, service, or handling, ensuring they understand their responsibilities. The course is delivered online, takes 1 to 2 hours to complete, and includes a final assessment. Successful participants receive a digital certificate to demonstrate their food safety competence.